Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
Work
Year: 1997
Type: article
Abstract: Epidemiologic data on the possible benefit of eating fish to reduce the risk of coronary heart disease have been inconsistent. We used data from the Chicago Western Electric Study to examine the relat... more
Source: New England Journal of Medicine
Institutions Northwestern University, Indiana University School of Medicine, Indiana University – Purdue University Indianapolis, The University of Texas Health Science Center at Houston
Cites: 41
Cited by: 917
Related to: 10
FWCI: 30.4
Citation percentile (by year/subfield): 98.25
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: bronze