Work

Analytical Methods of Food Aroma

Year: 1990

Type: article

Source: JOURNAL OF THE BREWING SOCIETY OF JAPAN

DOI: 10.6013/jbrewsocjapan1988.85.630

Author: Akio KOBAYASHI

Institution: Ochanomizu University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2335396962

FWCI:

Cites:

Cited by: 1

Related to: 10