Work

Probiotics and allergic diseases

Year: 2016

Type: article

Source: World Journal of Immunology

DOI: 10.5411/wji.v6.i1.75

Authors: Ahmet Zülfikar Akelma, Zekiye İlke Kılıç Topçu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W2335412752

FWCI: 0.626

Cites: 58

Cited by: 6

Related to: 10