Work

Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)

Year: 2006

Type: article

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino, R Vancanneyt, Katrien Vandemeulebroecke, Bart Hoste, N.M. Brennan, Siegfried Scherer, Jean Swings, G.F. Fitzgerald, Tm Cogan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2335475707

FWCI:

Cites:

Cited by: 1

Related to: 10