Work

Respiratory Disease Among Flavoring-exposed Workers in Food and Flavoring Manufacture

Year: 2012

Type: article

Source: Clinical Pulmonary Medicine

DOI: 10.1097/cpm.0b013e31825d5b57

Author: Kathleen Kreiss

Institution: National Institute for Occupational Safety and Health

Language: English

Topic: Occupational exposure and asthma

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2335499044

FWCI: 2.024

Cites: 31

Cited by: 16

Related to: 10