Work

Increasing relative maturity alters the base mineral composition and phenolic concentration of avocado fruit

Year: 1992

Type: article

Source: Journal of Horticultural Science

DOI: 10.1080/00221589.1992.11516307

Authors: J. G. M. Cutting, B. N. Wolstenholme, J. Hardy

Institution: University of KwaZulu-Natal

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2335743928

FWCI: 0.989

Cites:

Cited by: 19

Related to: 10