Antioxidant Activity of Proteins From Fifteen Varieties of Legume Seeds Commonly Consumed in India
Year: 2014
Type: article
Authors: C. Petchiammal, Waheeta Hopper
Institution: SRM University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2336516829