Influence of waxy and high-amylose starch genes on the composition of barley and the cholesterolemic and glycemic responses in chicks and rats
Year: 1992
Type: dissertation
Author: Qi Xue
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2336537570