Work

On the Taste Thresholds of the Japanese:ii. Thresholds of Sweet Taste

Year: 1949

Type: article

Source: Japanese Journal of Health and Human Ecology

Author: Nobuyuki Mimura

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: diamond

OpenAlex ID: W2336881240

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