Work

Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

Year: 2016

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2016.04.009

Authors: Tharalinee Ua-Arak, Frank Jakob, Rudi F. Vogel

Institution: Technical University of Munich

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Allianz Industrie Forschung, National Brain Research Centre, Bundesministerium für Wirtschaft und Energie, Forschungskreis der Ernährungsindustrie

Award: G1189153247

OpenAlex ID: W2337228679

FWCI: 5.633

Cites: 74

Cited by: 46

Related to: 10