Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report
Year: 1990
Type: article
Source: Food technology
Authors: C.V. Morr, E. Allen Foegeding
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2337248032