Work

Practical Food Groups: Exploring their contribution towards facilitating cognitive behavioural changes that suppport long term outcomes for individuals with eating disorders

Year: 2016

Type: dissertation

Study design: Observational Study

Source: The Sydney eScholarship Repository (The University of Sydney)

Authors: Rachel J. Biddiscombe, Justin Newton Scanlan, J. Megan Ross

Institution: The University of Sydney

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2337259292

Cites: 28

Cited by:

Related to: 10