Work

Partial glycerides in the fat of cheese.

Year: 1967

Type: article

Source: Milk science international/Milchwissenschaft

Authors: Ivica Vujičić, J.M. deMan

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W2337313723

FWCI: 1.407

Cites:

Cited by: 5

Related to: 10