Work

Der glykämische Index und die glykämische Last der optimierten Mischkost optimiX

Year: 2005

Type: article

Authors: Anette E. Buyken, Andrea Wendt

Language: German

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2337700682

FWCI:

Cites: 28

Cited by: 2

Related to: 10