Work

Enzymatic Coagulation of Milk

Year: 2015

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4939-2800-2_11

Authors: M. Corredig, E. Salvatore

Institutions: University of Guelph, Sardegna Agricoltura

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2337786917

FWCI: 8.959

Cites: 114

Cited by: 42

Related to: 10