Work

[Antioxidant characteristics of a newly developed vermouth wine].

Year: 2004

Type: article

Source: PubMed

Authors: János Fehér, Andrea Lugasi

Institutions: Semmelweis University, National Institute for Food and Nutrition Science

Language: Hungarian

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2338046434

FWCI: 0.184

Cites:

Cited by: 4

Related to: 10