Work

Food intake and chemical senses

Year: 1977

Type: book

Authors: Yasuji Katsuki, Mami Sato, Sou Takagi, Y Oomura

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W233812106

FWCI: 21.88

Cites:

Cited by: 457

Related to: 10