Work

Fortification of Yoghurt with Health-Promoting Additives: A Review

Year: 2015

Type: review

Authors: Reeta, S. Kumar, J Ankita, N Ramadevi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2338505237

FWCI: 0.04

Cites:

Cited by: 6

Related to: 10