Work

Human Sensitivity to and Qualitative Perception of Non-esterified Fatty Acids

Year: 2015

Type: dissertation

Source: Purdue e-Pubs (Purdue University System)

Author: Cordelia A. Running

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2338733697

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Related to: 10