Work

Effect of Hydrocolloids on Physicochemical Properties of Bread Flour Dough with Rice Flour

Year: 2015

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2015.44.12.1819

Authors: Yang-Hoon Kim, Jeong-Hoon Lee, Koo Chun Chung, Si-Kyung Lee

Institution: Konkuk University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2482100419

FWCI: 0.289

Cites: 21

Cited by: 2

Related to: 10