Work

On Whale: Conundrums of Culture and Cetaceans as Local Meat

Year: 2016

Type: article

Source: Ethnos

DOI: 10.1080/00141844.2015.1127268

Author: Jon Holtzman

Institution: Western Michigan University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science Foundation

Award: Universal Versus Culturally Constructed Aspects of Consumption

OpenAlex ID: W2339008221

FWCI: 1.179

Cites: 30

Cited by: 7

Related to: 10