Work

An investigation of college and university foodservice administrators' level of agreement on potential influencing factors on sustainable food waste management

Year: 2012

Type: article

Study design: Observational Study

Authors: Sockju Kwon, C. Bednar, Junehee Kwon, Kathy A. Butler

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2339018242

FWCI: 0.765

Cites: 11

Cited by: 5

Related to: 10