Work

Alimentos funcionales: fibra, prebióticos, probióticos y simbióticos Functional foods: Fiber, Prebiotics, Probiotics and Simbiotics

Year: 2007

Type: article

Authors: Gabriela Olagnero, Andrea Abad-Sojos, Silvia Bendersky, Carolina E. Genevois, Laura Granzella, Mara L Montonati

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2339026872

FWCI:

Cites: 58

Cited by: 1

Related to: 10