Work

Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids

Year: 1993

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1993.44.1.76

Authors: J. F. Cavin, V. Andioc, P. X. Etievant, C. Divies

Institution: Université de Bourgogne

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2339182793

FWCI:

Cites:

Cited by: 136

Related to: 10