Work

Subsídios para implementação do Sistema Análise de Perigos e Pontos Críticos de Controle - APPCC em Lactário

Year: 2006

Type: article

Authors: Escola Superior de Agricultura, Luiz de Queiroz

Language: Portuguese

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2339409219

FWCI:

Cites: 46

Cited by:

Related to: 10