Work

Encyclopedia of Food and Health

Year: 2016

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/c2015-0-00355-0

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2339657271

Cites:

Cited by: 955

Related to: 9

Parts: 559