Work

Foaming Properties of Milk Protein Concentrate Prepared by Ultrafiltration

Year: 2016

Type: article

Authors: P. M. Kelly, K. J. Burgess

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2339711980

FWCI:

Cites: 6

Cited by: 11

Related to: 10