Work

Antinutrients and blood glucose

Year: 1988

Type: article

Source: Food technology

Author: L.D. Thompson

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2340102168

FWCI: 7.22

Cites:

Cited by: 130

Related to: 10