Work

Practical Implications of Malolactic Fermentation: A Review

Year: 1985

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1985.36.4.290

Authors: C. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. Fleet

Institution: UNSW Sydney

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2340148085

FWCI: 5.805

Cites:

Cited by: 431

Related to: 10