Work

Developing marketing education for sustainable food culture: outline for hotel, restaurant and catering sector.

Year: 2012

Type: article

Author: Minna Mikkola

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W234028642

FWCI:

Cites: 39

Cited by:

Related to: 10