Work

DAYA HAMBAT SUSU HASIL FERMENTASI Lactobacillus

Year: 2012

Type: article

Authors: Agil Antono, Dike Bagus Pamuji

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2340300763

FWCI:

Cites: 9

Cited by:

Related to: 10