Work

Analysis of Oral Food Challenges for Almond Hypersensitivity

Year: 2016

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2015.12.538

Authors: Paul E. Hesterberg, Yamini Virkud, Caroline Southwick, Alexandra R. Alejos, Elisabeth S. Stieb, Wayne Shreffler

Institutions: Massachusetts General Hospital, Harvard University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2340323595

FWCI:

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