Work

Lactic acid bacteria: their antimicrobial compounds and their uses in food production

Year: 2010

Type: article

Source: Annals of biological research

Authors: Pongsak Rattanachaikunsopon, Parichat Phumkhachorn

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2340466118

FWCI: 5.253

Cites: 2

Cited by: 172

Related to: 10