Work

Food and drug reactions and anaphylaxis Effects of cooking methods on peanut allergenicity

Year: 2001

Type: article

Authors: Kirsten Beyer, Xiu-Min Li, Gary A. Bannon, A. Wesley Burks, Hugh A. Sampson

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2340526205

FWCI:

Cites: 12

Cited by:

Related to: 20