Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali. (Tesis)
Year: 2011
Type: article
Study design: Observational Study
Author: Luh Masdarini
Language: Indonesian
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Quality education
Open Access status: closed
OpenAlex ID: W2340634714