Work

Universidade Federal Do Amapá Pró-reitoria De Pesquisa E Pós-graduação Programa De Pós-graduação Em Ciências Farmacêuticas

Year: 2014

Type: article

Author: Raphaelle Sousa Borges

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2340963006

FWCI:

Cites: 100

Cited by:

Related to: 10