Work

Effects of meal frequency and breakfast consumption on nutritional status of 9 to 13 year old children

Year: 2012

Type: dissertation

Source: SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)

Author: H. A. Thushanthi Perera

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2341013171

Cites: 43

Cited by: 1

Related to: 10