Work

Evaluation of Nitrogen Fractions during the Ripening of Jug Cheese

Year: 2014

Type: article

Source: Research and Reviews: Journal of Microbiology and Biotechnology

Authors: Maryam Abbasi Gaznagh, Asghar Khosrowshahi Asl, Mahmoud Bahmani, Fariborz Kianpour

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2341161400

FWCI:

Cites: 11

Cited by: 1

Related to: 10