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Global and Regional Incidence and Mortality of Diarrheal Diseases Commonly Transmitted through Food: Estimates from the WHO Foodborne Epidemiology Reference Group

Year: 2015
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2341164048
FWCI: 10.39
Cites:
Cited by: 68
Related to: 10