Work

Disuguali a Tavola, Ma Non Troppo: Le Differenze Sociali Nell'alimentazione in Italia Prima E Durante La Crisi

Year: 2015

Type: article

Study design: Observational Study

Authors: Michele Marra, Alessandro Migliardi, Giuseppe Costa, Regione Piemonte

Language: Italian

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Reduced inequalities, Zero hunger

Open Access status: closed

OpenAlex ID: W2341358779

FWCI: 0.289

Cites: 23

Cited by: 2

Related to: 10