Work

Breve reseña de la evolución histórica del concepto de probióticos Brief review on historical evolution of the probiotics concept

Year: 2014

Type: article

Authors: José Aseff Yara, Ciego De Ávila, Rándolph Delgado Fernández, Guillermo Barreto Argilagos

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2341405209

FWCI:

Cites: 7

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Related to: 10