Work

Physico-chemical properties of tempeh produced from chickpea seeds

Year: 2011

Type: article

Authors: M. Ferial Abu-Salem, Esmat A. Abou-Arab

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2341605203

FWCI: 3.287

Cites: 38

Cited by: 47

Related to: 10