Work

Biological Properties of Cinnamomum zeylanicum Essential Oil: Phytochemical Component, Antioxidant and Antimicrobial Activities

Year: 2015

Type: article

Authors: Soghra Valizadeh, Farzad Katiraee, Razzagh Mahmoudi, Tayebeh Fakheri, Karim KARIM

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2341877724

FWCI:

Cites: 36

Cited by: 9

Related to: 10