Work

Antioxidant Properties of Buckwheat Enriched Gluten-free Cookies Antioksidativna Aktivnost Bezglutenskog Keksa Obogaćenog Heljdinim Brašnom

Year: 2013

Type: article

Authors: Pavle Jovanov, Dubravka Škrobot, Vojislav Banjac

Language: sh

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2341909876

FWCI:

Cites: 24

Cited by:

Related to: 10