Work

Effects of Food Components on Differentiation and Maturation of Pre-Adipocytes

Year: 2002

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-94-017-0728-2_75

Authors: M. Iio, A. Tajima, Y. Kihara, M. Sakono, N. Fukuda

Institutions: Kyushu University, Prefectural University of Kumamoto, University of Miyazaki

Language: English

Topic: Pharmacology and Obesity Treatment

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2342020222

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