Work

Fermentation of cereals for specific purpose

Year: 2007

Type: article

Author: Zlatica Kohajdová

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2342196248

FWCI:

Cites: 31

Cited by: 108

Related to: 10