Work

Development of an Affective Sensorial Analysis Method for the Food Industry

Year: 2014

Type: conference-paper

Authors: Lluís Marco Almagro, Simon Schütte

Institutions: Universitat Politècnica de Catalunya, Linköping University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2342221679

FWCI:

Cites: 12

Cited by: 2

Related to: 10