Work

Survival Of Probiotics In Yogurt Ice Cream

Year: 2013

Type: dissertation

Source: HEC National Digital Library

Author: Hafiz Shahzad Muzammil

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2342246062

Cites: 87

Cited by:

Related to: 10