Work

Corn-Wheat Pan Bread Quality as Affected by Hydrocolloids

Year: 2010

Type: article

Authors: Attia Yaseen, Abd Elhafeez, A. A. Shouk, Mostafa T. Ramadan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2342317807

FWCI: 1.102

Cites: 15

Cited by: 41

Related to: 10