Year: 2015
Type: article
Study design: Observational Study
Abstract: Type 2 Diabetes (T2D) is a global epidemic that disproportionately affects socioeconomic and ethnic minority populations (International Diabetes Federation, 2013). Mapuches, the largest Native American population in Chile, shifted from the lowest incidence of T2D to equal rates in comparison to mainstream Chileans within a decade (King & Rewers, 1991; Perez-Bravo et al., 2001). This may be due to economic growth and rapid nutritional shifts (Yu & Zinman, 2007). Previous research has identified the importance of cultural beliefs in explaining health behavior (Betancourt, Flynn, & Ormseth, 2011). This study, guided by Betancourt’s Integrative Model for Culture, Psychological Factors and Behavior Adapted for the Study of Health Behavior (Betancourt & Flynn, 2009), examined the influence of cultural beliefs and self-efficacy on diet adherence. It was hypothesized that cultural beliefs about susceptibility to social pressure would be negatively associated with diet adherence directly and/or indirectly through diet self-efficacy. Multi-group structural equation modeling tested the impact of cultural beliefs and self-efficacy on diet adherence among Mapuches (n = 146) and mainstream Chileans (n = 244) with T2D. Both hypothesized models demonstrated an excellent fit to the data [Mapuches: CFI = .98, χ2 (12, n = 146) = 17.613, χ2/df = 1.47, SRMR = .06, RMSEA = .06, 90% CI (.00, .11); mainstream Chileans: CFI = 1.00, χ2 (12, n = 244) = 10.32, χ2/df = .86, SRMR = .03, RMSEA = .00, 90% CI (.00, .06)]. The indirect effect of cultural beliefs was significant for mainstream Chileans (βIndirect = -.084, p < .05) and had a similar effect for Mapuches (βIndirect = -.045, p = .12). A test of invariance was performed and demonstrated that the effect of any single variable on another variable did not differ due to ethnicity. This study highlighted the importance of examining indirect effects of cultural beliefs on health behaviors through psychological factors. Interventions would benefit from considering cultural beliefs about temptation and social norms surrounding food refusal as well as feelings of capability toward adherence. Future research should consider the role of other cultural and psychological factors on diet adherence, such as fatalism and social support.
Author: Sonika Ung
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2342692790